Avocado and mango salad

This is a completely simple dish that really needs no description at all. It’s ready in a minute and will please everyone. As presented here, the lime juice brings out the flavor of the tomato and the mango, with the avocado providing a wonderful, mild counterbalance to the rest of the flavors. But see the “Variations” section below for some tasty modifications.

Salad with avocado and mango

Salad with avocado and mango


  1. Juice of one lime
  2. 1 avocado and 1 mango, both peeled and cut into pieces of similar size
  3. 1 tomato, cut into wedges the same size as the mango and avocado, 2 scallions (white and green parts); finely chopped


  • Put the lime juice (#1) in a glass bowl.
  • Add the avocado and mango (#2), stir gently to coat in the lime juice. Be careful not so mash the avocado.
  • Add the tomato and scallions (#3), and stir just enough to mix things randomly.
  • Place the salad in a serving bowl.

Variations: To take things in a different direction, you could add 1 tsp Shanxi vinegar to the lime juice, or 1 tsp fish sauce. Another option would be to add 1/4 cup chopped cilantro to prep #3. You could also substitute 1 cup chopped papaya for the mango.

This entry was posted in Avocado, Recipes, Salad, Tomatoes, Vegan, Vegetables, Vegetarian and tagged , , , , , , . Bookmark the permalink.

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