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Monthly Archives: December 2012
Laghman noodles (拌面)
Learning how this Chinese dish got it’s name is almost like taking a course in west Asian culture, history, and geopolitics. It’s known as Laghman noodles in English, after Laghman Province in Afghanistan where it has its roots. Laghman Province … Continue reading
Posted in Lamb, Meat, Noodles, Recipes, Tomatoes
Tagged Afghanistan, Asia, Asian food, China, chinese food, Laghman, Laghman noodles, Lamb, Recipe, Uyghur, wok, Xinjiang, Xinjiang cuisine
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Vietnamese pork shoulder with caramel sauce
Yesterday was a cold, cloudy, and misty day, perfect for making a slow-cooked savory dish. Here, pork shoulder is braised in coconut water and caramel sauce until tender. Green chiles and other aromatic herbs complete the recipe. I made lots … Continue reading
Posted in Braising, Meat, Pork, Recipes
Tagged Asia, Asian food, coconut pork shoulder, Pork shoulder, Vietnam, Vietnamese food, Vietnamese pork shoulder
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