Monthly Archives: February 2013

Cumin beef (孜然牛肉)

This is twice-cooked cumin beef (孜然牛肉, zīrán níuròu), another very comforting and simple recipe. And here at TastyAsia, of course, “simple” always means that it’s done in the time it takes to cook rice. The taste of beef goes very well with … Continue reading

Posted in Beef, Frying, Meat, Recipes | Tagged , , , , , , , , , | 1 Comment