Monthly Archives: April 2013

Salmon with spicy relish

Posted on April 12, 2013 by TastyAsia

TastyAsia’s first salmon recipe is here. That one is just a bit more basic than this one, so if you need something simple, just follow the link to that first recipe. Or, well, you can also really just stay here, … Continue reading →

Posted in Baking, Fish and seafood, Recipes, Salmon | Tagged , , , , , , | Leave a comment

Another cumin beef recipe (孜然牛肉)

Posted on April 10, 2013 by TastyAsia

The first cumin beef recipe I posted called for thin slices of beef to be twice-cooked; first, briefly fried in about an inch of oil then drained and stir-fried with other ingredients. This recipe uses bite-sized chunks rather than slices, and … Continue reading →

Posted in Beef, Meat, Recipes, Stir-fry | Tagged , , , , , , , | 2 Comments