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Monthly Archives: March 2014
Congee with salted duck eggs and soybeans
Congee, or rice porridge, is an extremely versatile dish with countless preparations in countless traditions. In some cultures, congee is served instead of rice at main meals, while in others, it is a breakfast dish or even a hearty meal … Continue reading
Posted in Congee, Eggs, Recipes, Soybeans
Tagged Asia, Asian food, China, chinese food, congee, salted duck eggs
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Steamed fish, Cantonese style
This is the essence of comfort food: good flavors coming together in a quick and simple dish. Perhaps the only challenging part here is making use you have suitable equipment for steaming a whole fish. It’s easy enough to do … Continue reading
Posted in Fish and seafood, Recipes, Steaming
Tagged Asia, Asian food, Cantonese steamed fish, China, Chinese fish recipe, chinese food, Recipe, steamed fish, steamed trout
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Asparagus with ponzu sauce
Spring is just about here, and that means it’s time for fresh asparagus. I recommend blanching the cut spears for just about a minute, certainly no longer than that, and then cooling them in cold running water so that they … Continue reading
Posted in Asparagus, Recipes, Vegetables
Tagged Asia, Asian food, asparagus, asparagus with ponzu sauce, China, chinese food, ponzu sauce
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