Hey there, I’m Will (or 伟, wěi). TastyAsia is a collection of recipes and food experiences that I wanted to share in hopes of making it easy for curious people to enjoy Chinese home cooking.
欣赏良好膳食, 爱惜良好友谊。
“Enjoy good meals, cherish good friendship.”
Do you have any feedback or questions? Comments are always appreciated.
Amazing blog! I absolutely LOVE it. I cannot wait for your next post!
Thanks for the kind words! There are many tasty recipes to come.
Such a great blog!! I’m living in China and I’ve been wanting to cook at home for a while now, this blog has given me major motivation. My BF from Shanxi provence too!
Thanks for the feedback, I hope you enjoy the recipes. China is a great country for cooking and eating.
So excited to be following this blog – I’m living in Scotland and desperate to learn how to cook authentic chinese cuisine. Keep posting!!
I’m glad you’re enjoying the blog, and many thanks for the comment. I’ve been concentrating on stir-frying for most of the posts so far, but I plan to include more recipes involving steaming, braising, boiling, and grilling as well. Can you get Chinese ingredients in Scotland?
I’m actually going to a Chinese supermarket in Dundee in two weeks, which I’m really excited about. What key ingredients should I purchase? I want to make the most of the experience, but I’m not sure which components would be essential to Chinese cooking. Could you help me out?
Great question. You’ve inspired me to make a post about the essential Chinese pantry, with photos and descriptions of the items you shouldn’t do without. Stay tuned…
Just discovered your blog last night and already have a line-up of dishes to try. Tonight, chicken with bok choy. I was quite pleased to discover my pantry lacked only one of your suggested staples, which may not seem unusual except for the fact I live in South Dakota!
Thanks very much! Stay tunes for more user-friendly and tasty Asian recipes in the comping feels. I’m glad that South Dakota has good grocery stores!
Thank you so very much for the easy to follow recipes. I acquired an abundance of knowledge in a short period of time!