Category Archives: Salmon

Salmon with spicy relish

TastyAsia’s first salmon recipe is here. That one is just a bit more basic than this one, so if you need something simple, just follow the link to that first recipe. Or, well, you can also really just stay here, … Continue reading

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Salmon

I’m naming this recipe just salmon, because it’s so simple that it seems silly to give it a complicated title. Although if we wanted to be all complicated, we could call it Fresh-catch Atlantic salmon glazed with Shaoxing rice wine, … Continue reading

Posted in Baking, Fish and seafood, Recipes, Salmon | 6 Comments