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Category Archives: Shrimp
Spicy walnut shrimp
Chinese cooks love combining varying textures to interesting effect. There’s a Cantonese dish recommended by Ken Hom that combines sugar-glazed walnuts with shrimp. This dish is inspired by Ken Hom but is my own recipe; it skews towards a spicier … Continue reading
Posted in Fish and seafood, Recipes, Shrimp, Stir-fry
Tagged China, chinese food, cooking, shrimp, walnuts, wok
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