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Category Archives: Frying
Pork with smoked red pepper
We’re in the depths of winter now and, predictably, the weather has been terrible. That’s a problem because I’ve really been wanting to grill. But I wasn’t going to stand outdoors in the sleet and wind, so I made this … Continue reading →
Posted in Frying, Meat, Pork, Recipes
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Tagged Asia, asian chili powder, Asian food, chili powder, China, chinese food, doubanjiang, pork, pork loin, smoked chili powder
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Cumin beef (孜然牛肉)
This is twice-cooked cumin beef (孜然牛肉, zīrán níuròu), another very comforting and simple recipe. And here at TastyAsia, of course, “simple” always means that it’s done in the time it takes to cook rice. The taste of beef goes very well with … Continue reading →
Posted in Beef, Frying, Meat, Recipes
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Tagged Asia, Asian food, beef, China, Chinese, chinese food, cumin, cumin beef, Uyghur, Xinjiang
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