Category Archives: Pork

Vietnamese pork shoulder with caramel sauce

Posted on December 10, 2012 by TastyAsia

Yesterday was a cold, cloudy, and misty day, perfect for making a slow-cooked savory dish. Here, pork shoulder is braised in coconut water and caramel sauce until tender. Green chiles and other aromatic herbs complete the recipe. I made lots … Continue reading →

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Pork-flavored mushrooms with fermented black beans

Posted on July 11, 2012 by TastyAsia

TastyAsia.net is now exactly one month old, and I’m humbled and pleased by the number of hits and follows so far. Thanks everyone for the comments and the “likes.” I really appreciate it. It’s been a stressful week at work, … Continue reading →

Posted in Meat, Mushrooms, Pork, Recipes, Stir-fry, Vegetables | Tagged , , , , , , | 1 Comment

Broccoli with pork, shallots, and black bean chili sauce

Posted on July 9, 2012 by TastyAsia

Western broccoli isn’t a staple in China. In fact, I’ve only seen people eating broccoli once in Beijing, and it was a table of Scandinavians at Da Dong Roast Duck Restaurant where western tourists were the rule. Still, broccoli is too … Continue reading →

Posted in Broccoli, Meat, Pork, Recipes, Vegetables | Tagged , , , , | 1 Comment