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Category Archives: Bitter melon
Bitter melon (苦瓜) with sweet yellow peppers
This is another quick and easy dish, one that combines very well with meat, tofu, or other vegetables like long beans (长豆角, zhǎng dòujiǎo) or mushrooms. Sometimes chefs will add some sugar to bitter melon to offset it’s native bitterness. This recipe … Continue reading
Posted in Bitter melon, Recipes, Stir-fry, Vegetables
Tagged Asia, Asian food, Bitter melon, bitter melon recipe, China, chinese food
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Bitter melon (苦瓜) with peppers and pork
Bitter melon (苦瓜, kǔguā) is a wonderful vegetable. I’ve never seen it in a Western grocery store, but it’s very common in Chinese shops and in Chinese cooking. It has a certain bitterness, of course, and that makes it something of … Continue reading
Posted in Bitter melon, Recipes
Tagged Asia, Asian food, Bitter melon, China, Chinese, chinese food
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