Category Archives: Bok choy

Seafood hotpot (海鲜火锅)

Posted on March 10, 2013 by TastyAsia

This is the first Chinese hotpot dish on TastyAsia, but it certainly won’t be the last. That’s because the variations on hotpot are limited only by your imagination and what’s available at your local markets. Chinese hotpot has three main … Continue reading →

Posted in Bok choy, Crab, Fish and seafood, Hotpot, Meat, Pork, Recipes, Vegetables | Tagged , , , , , , , , | Leave a comment

Chicken with bok choy

Posted on February 4, 2013 by TastyAsia

There really is a pleasant kind of “down the rabbit hole” feeling when trying to translate the names for Chinese vegetables into English. Speakers of American English will recognize the leaves in this dish as bok choy, sometimes called Chinese … Continue reading →

Posted in Bok choy, Chicken, Meat, Recipes, Stir-fry, Vegetables | Tagged , , , , , , , , , , , | 4 Comments