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Category Archives: Cabbage
Cabbage and egg
Here we have another Chinese staple, which also happens to be a completely simple and very tasty dish. Fresh cabbage adds a nice crunchy sweetness, while the egg and the sesame oil give a wonderful umami savoriness. This is another … Continue reading
Posted in Cabbage, Eggs, Recipes, Stir-fry, Vegetables
Tagged Asia, Asian food, cabbage and eggs, China, Chinese, Chinese cabbage and eggs, chinese food, eggs
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Chinese cabbage with shrimp and chili paste (虾茸大白菜)
This is another of TastyAsia‘s “fast and easy” recipes, meaning that the dish can be prepared start to finish in the time it takes to cook the rice. It’s also light, fresh, spicy, and delicious. Chinese cabbage, also called napa … Continue reading
Posted in Cabbage, Recipes, Stir-fry, Vegetables
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