Category Archives: Cauliflower

Cauliflower with Guilin chili sauce

The farther south in mainland China you go, the more chiles become indispensable parts of the local cuisine. In Guilin, in Guanxi province, the local chili sauce has even been elevated to one of the “three treasures” of the region. … Continue reading

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Cauliflower with chiles and onion

As I said in yesterday’s post, I found a really fun foodie restaurant on my recent trip to China. I asked them how they described their cuisine, and they said “Beijing creative,” which I thought was perfectly apt. We had … Continue reading

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