Category Archives: Chard

Chard (红厚皮菜) with black mushrooms

Posted on January 13, 2014 by TastyAsia

Chard is a sturdy, leafy vegetable that comes in various colors. Red chard (红厚皮菜, hóng hòu pí cài), cultivated in southern China, is especially beautiful with deeply green leaves and strikingly red stems. It tastes quite bitter when raw but … Continue reading →

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