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Category Archives: Kale
Stir-fried kale (甘蓝菜) with red chiles and shiitake mushrooms
This dish brings several tasty flavors together: there’s mild bitterness from the kale, sweetness and some heat from the chiles, and salty umami from the soy sauce and the mushrooms. Ground pork adds some texture, but is optional. Kale belongs to … Continue reading
Posted in Kale, Mushrooms, Recipes, Stir-fry
Tagged Asia, Asian food, China, chinese food, Kale
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