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Category Archives: Potatoes
Xinjiang spicy chicken (新疆麻辣鸡)
Braising is a technique used throughout China, in which you first sear food in dry heat and then finish it with a longer boil or simmer. It is ideal for helping tougher cuts of meat turn out tender and juicy. … Continue reading
Posted in Braising, Chicken, Meat, Potatoes, Recipes
Tagged Asia, Asian food, big plate chicken, braised, braised chicken, chicken, China, chinese food, Xinjiang, Xinjiang spices, Xinjiang spicy chicken
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New potatoes with soy sauce and spicy bean sauce
This is another simple recipe. The potatoes will come out soft and flavorful, and will be all the better for their simplicity. You can easily scale the recipe up or down depending on how many people you are serving and how … Continue reading
Posted in Potatoes, Recipes, Stir-fry, Vegan, Vegetables, Vegetarian
Tagged China, Chinese, chinese food, Lao Gan Ma, potatoes, potatoes and soy sauce, soy sauce potatoes, spicy bean paste
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