Category Archives: Soybeans

Congee with salted duck eggs and soybeans

Posted on March 9, 2014 by TastyAsia

Congee, or rice porridge, is an extremely versatile dish with countless preparations in countless traditions. In some cultures, congee is served instead of rice at main meals, while in others, it is a breakfast dish or even a hearty meal … Continue reading →

Posted in Congee, Eggs, Recipes, Soybeans | Tagged , , , , , | Leave a comment

Soybeans with tofu and Tianjin preserved vegetable (天津冬菜毛豆)

Posted on January 18, 2014 by TastyAsia

This recipe is for green soy beans (毛豆, máo dòu), seasoned with Tianjin preserved vegetable (天津冬菜, Tiānjīn dōngcài) and other savory spices. You can use fresh or frozen soybeans. If you use fresh ones, shell them and then and boil … Continue reading →

Posted in Recipes, Soybeans, Stir-fry, Tofu, Vegan, Vegetables | Leave a comment

Red braised chicken with lime, fragrant greens, and soybeans

Posted on August 2, 2013 by TastyAsia

This dish is my attempt to recreate another restaurant meal I had in Beijing. The actual recipe was made with rabbit and it was completely delicious. I had some trouble getting my hands on fresh rabbit tonight, so instead I … Continue reading →

Posted in Braising, Chicken, Greens, Meat, Recipes, Soybeans, Stir-fry, Vegetables | 1 Comment