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Category Archives: Spinach
Stir-fried spinach with shrimp paste and Thai peppers
Here’s another easy and comforting recipe. I served it alongside a braised pork dish, and the spiciness of the spinach contrasted quite well with the natural sweetness of the pork. Begin with lots of fresh spinach, about a half-pound per … Continue reading
Posted in Recipes, Spinach, Stir-fry, Vegetables, Vegetarian
Tagged Asia, Asian food, chiles, China, chinese food, Chinese stir-fry, shrimp paste, spinach, stir-fry, Thai chiles, Thai peppers, wok
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Somen with vegetables
This is probably TastyAsia’s most unfussy recipe. It’s also easy, fast, and delicious. I suppose the variations are endless, but for tonight’s noodles I used fresh spinach and a red pepper. I garnished the noodles with a soft-boiled egg. Here … Continue reading
Posted in Eggs, Noodles, Recipes, Soup, Spinach, Vegetables
Tagged China, chinese food, noodle soup, noodles, ramen, somen, soup, spinach
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