-
Recent Posts
Archives
Categories
- Asparagus
- Avocado
- Bacon
- Baking
- Bamboo
- Basil
- Beef
- Bitter melon
- Bok choy
- Braising
- Broccoli
- Brussels sprouts
- Cabbage
- Cauliflower
- Chard
- Chicken
- Chicory
- Congee
- Corn
- Crab
- Cucumber
- Curry
- Eggplant
- Eggs
- Endive
- Fish and seafood
- Frying
- Gai lan
- Garlic chives
- Green beans
- Greens
- Grilling
- Hotpot
- Kale
- Lamb
- Long beans
- Meat
- Mushrooms
- Noodles
- Pork
- Potatoes
- Recipes
- Salad
- Salmon
- Shrimp
- Soup
- Soybeans
- Spinach
- Steaming
- Stew
- Stir-fry
- Tofu
- Tomatoes
- Uncategorized
- Vegan
- Vegetables
- Vegetarian
- watercress
- Zucchini
Meta
Category Archives: Uncategorized
The essential Chinese pantry
Here is a collection of the items that I think of as my staples for the Chinese pantry. They are used in many of the recipes in this blog. Different cooks will have different opinions as to the essentials, which … Continue reading
Posted in Uncategorized
Tagged Asia, Asian food, China, chinese food, essential Chinese pantry, essential pantry
13 Comments
Heading to China
Hey friendly readers, after getting off to a great start, TastyAsia will now be on vacation for about two weeks because I’m going to be traveling… any guesses where? Yes, that’s right, 我今天去中国。I’ll be eating lots of tasty Asian food … Continue reading
Posted in Uncategorized
Leave a comment
TastyAsia 