Tag Archives: 豆豉

Cucumber with homemade black bean garlic sauce

Cucumbers are almost always eaten raw here in the United States. In China, however, they’re almost always cooked, either stir-fried or boiled (as in this recipe). Cooking them gives them a rounder and more subtle flavor, but they still taste … Continue reading

Posted in Cucumber, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , | 1 Comment