Tag Archives: bacon

Long beans (长豆角) with chiles and bacon

Posted on February 18, 2014 by TastyAsia

This is the second TastyAsia recipe using long beans (长豆角, zhǎng dòujiǎo). The first is here. As I mentioned in the introduction to that recipe, long beans are a bit softer than regular green beans and they have a more intense “bean” … Continue reading →

Posted in Bacon, Long beans, Recipes, Stir-fry, Vegetables | Tagged , , , , , , | 1 Comment

Bamboo shoots with bacon, chiles, and fresh basil

Posted on July 25, 2013 by TastyAsia

This is a home-cooked recreation of a Beijing restaurant dish. The restaurant in this case is another belonging to that great and rare genre, “Beijing creative.” Here is my version: And here is my poor quality, underexposed, out-of-focus, iPhone shot … Continue reading →

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Bacon with wood ear mushrooms and tofu (培根双鲜)

Posted on June 14, 2013 by TastyAsia

This dish was an outstanding success. The tastes blended really well together and the textures were wonderfully complimentary. Wood ear mushrooms (木耳, mùěr), which are usually sold dried and need to be soaked in warm water before using, have an earthy … Continue reading →

Posted in Meat, Mushrooms, Pork, Recipes, Stir-fry, Tofu, Vegetables | Tagged , , , , , , , | Leave a comment