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Tag Archives: Beijing
Bamboo shoots with bacon, chiles, and fresh basil
This is a home-cooked recreation of a Beijing restaurant dish. The restaurant in this case is another belonging to that great and rare genre, “Beijing creative.” Here is my version: And here is my poor quality, underexposed, out-of-focus, iPhone shot … Continue reading
Posted in Bamboo, Pork, Recipes, Stir-fry, Vegetables
Tagged Asia, Asian food, bacon, bamboo, bamboo shoots, Beijing, Beijing cuisine, China, chinese food
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Spicy chicken with Chinese leeks
I’m back from Beijing and for this first TastyAsia recipe since my return, I’m sharing a recreation of a dish I had on the trip. The restaurant was a delightful hole-in-the-wall sort of place and was one of the first … Continue reading
Posted in Chicken, Meat, Recipes
Tagged Beijing, chicken, China, chinese food, green onion
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