Tag Archives: black beans

Chicken with onions, black beans, and Chinese broccoli

Posted on September 14, 2012 by TastyAsia

I ate Chinese broccoli (芥兰, jiè lán) twice on my last trip to China, and each time it was served exactly the same way: as a side dish, laid out with the stems all shaved and parallel with one other, … Continue reading →

Posted in Chicken, Gai lan, Meat, Recipes, Stir-fry, Vegetables | Tagged , , , , , , , , | Leave a comment

Pork-flavored mushrooms with fermented black beans

Posted on July 11, 2012 by TastyAsia

TastyAsia.net is now exactly one month old, and I’m humbled and pleased by the number of hits and follows so far. Thanks everyone for the comments and the “likes.” I really appreciate it. It’s been a stressful week at work, … Continue reading →

Posted in Meat, Mushrooms, Pork, Recipes, Stir-fry, Vegetables | Tagged , , , , , , | 1 Comment

Flank steak with black bean chili oil

Posted on June 14, 2012 by TastyAsia

If you haven’t ever tried Laoganma (老干妈) black bean chili oil, it’s definitely worth a trip to your Chinese market to get a jar, for this is an adventure in taste that’s not to be missed. For what it’s worth, … Continue reading →

Posted in Beef, Meat, Recipes, Stir-fry | Tagged , , , , , | 2 Comments