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Tag Archives: braised chicken
Spicy braised chicken
This recipe takes a bit of time to make but it’s still very easy and unfussy. The overall taste is reminiscent of northern China, but with a bit of a spicy kick. Braised to a tender perfection, you’ll be able … Continue reading
Posted in Braising, Chicken, Recipes
Tagged Asia, Asian braised chicken, Asian food, braised chicken, chicken, China, Chinese, chinese food, clay pot
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Xinjiang spicy chicken (新疆麻辣鸡)
Braising is a technique used throughout China, in which you first sear food in dry heat and then finish it with a longer boil or simmer. It is ideal for helping tougher cuts of meat turn out tender and juicy. … Continue reading
Posted in Braising, Chicken, Meat, Potatoes, Recipes
Tagged Asia, Asian food, big plate chicken, braised, braised chicken, chicken, China, chinese food, Xinjiang, Xinjiang spices, Xinjiang spicy chicken
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