-
Recent Posts
Archives
Categories
- Asparagus
- Avocado
- Bacon
- Baking
- Bamboo
- Basil
- Beef
- Bitter melon
- Bok choy
- Braising
- Broccoli
- Brussels sprouts
- Cabbage
- Cauliflower
- Chard
- Chicken
- Chicory
- Congee
- Corn
- Crab
- Cucumber
- Curry
- Eggplant
- Eggs
- Endive
- Fish and seafood
- Frying
- Gai lan
- Garlic chives
- Green beans
- Greens
- Grilling
- Hotpot
- Kale
- Lamb
- Long beans
- Meat
- Mushrooms
- Noodles
- Pork
- Potatoes
- Recipes
- Salad
- Salmon
- Shrimp
- Soup
- Soybeans
- Spinach
- Steaming
- Stew
- Stir-fry
- Tofu
- Tomatoes
- Uncategorized
- Vegan
- Vegetables
- Vegetarian
- watercress
- Zucchini
Meta
Tag Archives: Burmese food
Burmese eggplant curry
The first eggplant recipe I posted on this blog was a Sichuanese dish. Now it’s time for another take on eggplant, this time from Burma. As you move southwestwards from Sichuan Provence, the mountains of the Tibetan Plateau of China eventually give … Continue reading
Posted in Curry, Eggplant, Meat, Pork, Recipes, Vegetables
Tagged Asia, Asian cuisine, Asian food, Burma, Burmese cuisine, Burmese curry, Burmese food, China, Chinese cuisine, chinese food, curry, eggplant, eggplant curry, pork, shrimp, shrimp paste
4 Comments
Burmese egg curry
Burma shares borders with China, India, Thailand, so you can just imagine what a culinary crossroads it is. Burma is also a former British colony, but this recipe cleaves vigorously to local roots. Frying the boiled eggs before adding them to … Continue reading
Posted in Curry, Eggs, Recipes, Tomatoes
Tagged Asia, Asian food, Burma, Burmese food, China, chinese food, cilantro, curry, eggs, Recipe, wok
Leave a comment
TastyAsia 