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Tag Archives: chile oil
Chicken with bok choy
There really is a pleasant kind of “down the rabbit hole” feeling when trying to translate the names for Chinese vegetables into English. Speakers of American English will recognize the leaves in this dish as bok choy, sometimes called Chinese … Continue reading
Posted in Bok choy, Chicken, Meat, Recipes, Stir-fry, Vegetables
Tagged Asia, Asian food, bok choy, chicken, chicken and bok choy, chile oil, chili oil, China, chinese food, Lao Gan Ma, Lao Gan Ma black bean chili oil, laoganma
4 Comments
Flank steak with black bean chili oil
If you haven’t ever tried Laoganma (老干妈) black bean chili oil, it’s definitely worth a trip to your Chinese market to get a jar, for this is an adventure in taste that’s not to be missed. For what it’s worth, … Continue reading
Posted in Beef, Meat, Recipes, Stir-fry
Tagged black beans, chile oil, Chinese, flank steak, Lauganma, steak
2 Comments
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