Tag Archives: chili sauce

Grilled zucchini with chili garlic sauce

Posted on February 23, 2013 by TastyAsia

Vegetables are often done best when they’re done simply. This recipe brings out the fresh taste of zucchini, which is made deeper and richer by grilling and then given a bit of snap with chili sauce. There are many different types … Continue reading →

Posted in Grilling, Recipes, Vegan, Vegetables, Vegetarian, Zucchini | Tagged , , , , , , | 4 Comments

Lime chicken with chili sauce

Posted on July 15, 2012 by TastyAsia

Forget American Chinese recipes for “lemon chicken” that involve battered and deep-fried chunks of chicken in a sticky sauce. This dish is light, fragrant, spicy, and fresh. The chicken stays tender and juicy because of the velveting technique (see step … Continue reading →

Posted in Chicken, Recipes, Stir-fry | Tagged , , , , , , , , | Leave a comment

Brussels sprouts with cashews and savory chili sauce

Posted on July 10, 2012 by TastyAsia

Vegan readers, this is another one for you. But it’s also great for anyone who likes deep, rich, savory flavors and a spicy bite. (Never mind that Brussles sprouts are rare in Asia). This is another “simple” recipe, by which … Continue reading →

Posted in Brussels sprouts, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , , , | 6 Comments