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Tag Archives: Chinese bacon
Long beans (长豆角) with chiles and bacon
This is the second TastyAsia recipe using long beans (长豆角, zhǎng dòujiǎo). The first is here. As I mentioned in the introduction to that recipe, long beans are a bit softer than regular green beans and they have a more intense “bean” … Continue reading
Posted in Bacon, Long beans, Recipes, Stir-fry, Vegetables
Tagged Asia, Asian food, bacon, China, Chinese bacon, chinese food, long beans
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