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Tag Archives: Chinese stir-fry
Stir-fried spinach with shrimp paste and Thai peppers
Here’s another easy and comforting recipe. I served it alongside a braised pork dish, and the spiciness of the spinach contrasted quite well with the natural sweetness of the pork. Begin with lots of fresh spinach, about a half-pound per … Continue reading
Posted in Recipes, Spinach, Stir-fry, Vegetables, Vegetarian
Tagged Asia, Asian food, chiles, China, chinese food, Chinese stir-fry, shrimp paste, spinach, stir-fry, Thai chiles, Thai peppers, wok
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