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Tag Archives: Cinese food
Noodles with beef and Sichuan peppers
This dish is simple yet excellent, and gives me an opportunity to sing the praises of Sichuan peppercorns. Sichuan peppers (花椒) impart a really unique taste; they’re like a cross between cayenne and Novocain. Seriously. They have a real spiciness, … Continue reading
Posted in Beef, Meat, Noodles, Recipes
Tagged beef, China, Cinese food, noodles, Sichuan, Sichuan peppers
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