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Tag Archives: Corn
Corn and crab soup, with egg and smoked pepper
Corn and crab soup (蟹肉玉米汤, xièròu yùmǐ tāng) is a Cantonese dish with nicely blended flavors. The sweet tastes of fresh corn and steamed crab meat combine with the spiciness of white and smoked red peppers and the richness of … Continue reading
Posted in Corn, Crab, Eggs, Fish and seafood, Soup, Vegetables
Tagged Cantonese, Cantonese food, China, chinese food, Corn, Corn and crab, Crab, Crab and corn
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