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Tag Archives: Crab
Seafood hotpot (海鲜火锅)
This is the first Chinese hotpot dish on TastyAsia, but it certainly won’t be the last. That’s because the variations on hotpot are limited only by your imagination and what’s available at your local markets. Chinese hotpot has three main … Continue reading
Posted in Bok choy, Crab, Fish and seafood, Hotpot, Meat, Pork, Recipes, Vegetables
Tagged Asia, Asian food, China, Chinese, chinese food, Crab, fish tofu, hot pot, hotpot
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Corn and crab soup, with egg and smoked pepper
Corn and crab soup (蟹肉玉米汤, xièròu yùmǐ tāng) is a Cantonese dish with nicely blended flavors. The sweet tastes of fresh corn and steamed crab meat combine with the spiciness of white and smoked red peppers and the richness of … Continue reading
Posted in Corn, Crab, Eggs, Fish and seafood, Soup, Vegetables
Tagged Cantonese, Cantonese food, China, chinese food, Corn, Corn and crab, Crab, Crab and corn
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