Tag Archives: cumin

Another cumin beef recipe (孜然牛肉)

Posted on April 10, 2013 by TastyAsia

The first cumin beef recipe I posted called for thin slices of beef to be twice-cooked; first, briefly fried in about an inch of oil then drained and stir-fried with other ingredients. This recipe uses bite-sized chunks rather than slices, and … Continue reading →

Posted in Beef, Meat, Recipes, Stir-fry | Tagged , , , , , , , | 2 Comments

Cumin beef (孜然牛肉)

Posted on February 2, 2013 by TastyAsia

This is twice-cooked cumin beef (孜然牛肉, zīrán níuròu), another very comforting and simple recipe. And here at TastyAsia, of course, “simple” always means that it’s done in the time it takes to cook rice. The taste of beef goes very well with … Continue reading →

Posted in Beef, Frying, Meat, Recipes | Tagged , , , , , , , , , | 1 Comment

Lamb with cumin, garlic, and chiles

Posted on July 22, 2012 by TastyAsia

This is another fast, simple, and savory dish. It’s similar to the Uighur cumin lamb I posted a while back, but not as heavy on the cumin and with a lighter taste that comes from the green onions and the … Continue reading →

Posted in Lamb, Meat, Recipes, Stir-fry | Tagged , , , , | 2 Comments