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Tag Archives: dou chi
Chicken with onions, black beans, and Chinese broccoli
I ate Chinese broccoli (芥兰, jiè lán) twice on my last trip to China, and each time it was served exactly the same way: as a side dish, laid out with the stems all shaved and parallel with one other, … Continue reading
Posted in Chicken, Gai lan, Meat, Recipes, Stir-fry, Vegetables
Tagged black beans, chicken, China, chinese broccoli, chinese food, dou chi, fermented black beans, gai lan, wok
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