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Tag Archives: eggplant
Burmese eggplant curry
The first eggplant recipe I posted on this blog was a Sichuanese dish. Now it’s time for another take on eggplant, this time from Burma. As you move southwestwards from Sichuan Provence, the mountains of the Tibetan Plateau of China eventually give … Continue reading
Posted in Curry, Eggplant, Meat, Pork, Recipes, Vegetables
Tagged Asia, Asian cuisine, Asian food, Burma, Burmese cuisine, Burmese curry, Burmese food, China, Chinese cuisine, chinese food, curry, eggplant, eggplant curry, pork, shrimp, shrimp paste
4 Comments
Sichuan eggplant with beef
China is an amazing place. They have iPhones, 星巴克 (xīngbākè, a.k.a. “Starbucks”), wifi, microblogging, Weibo, censorship, ways around censorship… Communist slogans on red banners, public relations firms specializing in brand positioning and marketing strategies… an almost religious reverence for the … Continue reading
Posted in Beef, Eggplant, Meat, Recipes, Stir-fry, Vegetables
Tagged beef, China, Chinese, chinese food, eggplant, Sichuan eggplant
3 Comments
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