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Tag Archives: eggs
Cabbage and egg
Here we have another Chinese staple, which also happens to be a completely simple and very tasty dish. Fresh cabbage adds a nice crunchy sweetness, while the egg and the sesame oil give a wonderful umami savoriness. This is another … Continue reading
Posted in Cabbage, Eggs, Recipes, Stir-fry, Vegetables
Tagged Asia, Asian food, cabbage and eggs, China, Chinese, Chinese cabbage and eggs, chinese food, eggs
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Burmese egg curry
Burma shares borders with China, India, Thailand, so you can just imagine what a culinary crossroads it is. Burma is also a former British colony, but this recipe cleaves vigorously to local roots. Frying the boiled eggs before adding them to … Continue reading
Posted in Curry, Eggs, Recipes, Tomatoes
Tagged Asia, Asian food, Burma, Burmese food, China, chinese food, cilantro, curry, eggs, Recipe, wok
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Boiled eggs
Here’s a tasty and easy recipe. Almost no explanation is needed, except perhaps for shichimi togarashi, which is a Japanese spice mixture containing ground red chiles, Suchuan pepper, roasted orange peel, ground ginger, and toasted sesame seeds. It’s available at Asian … Continue reading
Posted in Eggs, Recipes
Tagged boiled eggs, China, chinese food, eggs, hard-boiled eggs, Japanese spice power, shichimi, shichimi togarashi, togarashi
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