Tag Archives: eggs

Cabbage and egg

Here we have another Chinese staple, which also happens to be a completely simple and very tasty dish. Fresh cabbage adds a nice crunchy sweetness, while the egg and the sesame oil give a wonderful umami savoriness. This is another … Continue reading

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Burmese egg curry

Burma shares borders with China, India, Thailand, so you can just imagine what a culinary crossroads it is. Burma is also a former British colony, but this recipe cleaves vigorously to local roots. Frying the boiled eggs before adding them to … Continue reading

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Boiled eggs

Here’s a tasty and easy recipe. Almost no explanation is needed, except perhaps for shichimi togarashi, which is a Japanese spice mixture containing ground red chiles, Suchuan pepper, roasted orange peel, ground ginger, and toasted sesame seeds. It’s available at Asian … Continue reading

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