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Tag Archives: fish fragrant
Green beans and pork in “fish-fragrant” sauce
To the Western ear, “fish-fragrant” sauce has a very strange name. Does it taste like fish? Does it smell like fish? No, not hardly. “Fish-fragrant” (魚香, yúxiāng) is the name of a sauce that comes from Sichuanese cuisine, originally developed to accompany … Continue reading
Posted in Long beans, Meat, Pork, Recipes, Stir-fry, Vegetables
Tagged Asia, Asian food, China, chinese food, fish fragrant, long beans, pork
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