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Tag Archives: gai lan
Chicken with onions, black beans, and Chinese broccoli
I ate Chinese broccoli (芥兰, jiè lán) twice on my last trip to China, and each time it was served exactly the same way: as a side dish, laid out with the stems all shaved and parallel with one other, … Continue reading
Posted in Chicken, Gai lan, Meat, Recipes, Stir-fry, Vegetables
Tagged black beans, chicken, China, chinese broccoli, chinese food, dou chi, fermented black beans, gai lan, wok
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Gai lan with spicy bean sauce
Gai lan, also known as Chinese Broccoli (芥兰, or gàilán in Pinyin) is a leafy vegetable that tastes roughly like traditional broccoli despite being mostly leaves with minimal florets. It’s hard to find in American groceries but it’s a common staple … Continue reading
Posted in Gai lan, Recipes, Vegan, Vegetables, Vegetarian
Tagged Chinese, chinese broccoli, chinese food, gai lan, gailan
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