-
Recent Posts
Archives
Categories
- Asparagus
- Avocado
- Bacon
- Baking
- Bamboo
- Basil
- Beef
- Bitter melon
- Bok choy
- Braising
- Broccoli
- Brussels sprouts
- Cabbage
- Cauliflower
- Chard
- Chicken
- Chicory
- Congee
- Corn
- Crab
- Cucumber
- Curry
- Eggplant
- Eggs
- Endive
- Fish and seafood
- Frying
- Gai lan
- Garlic chives
- Green beans
- Greens
- Grilling
- Hotpot
- Kale
- Lamb
- Long beans
- Meat
- Mushrooms
- Noodles
- Pork
- Potatoes
- Recipes
- Salad
- Salmon
- Shrimp
- Soup
- Soybeans
- Spinach
- Steaming
- Stew
- Stir-fry
- Tofu
- Tomatoes
- Uncategorized
- Vegan
- Vegetables
- Vegetarian
- watercress
- Zucchini
Meta
Tag Archives: garlic chives
Garlic chives (韭菜) with bean sprouts
Here we have a great recipe for garlic chives (韭菜, jiǔcài), also known as Chinese chives or Chinese leeks. They grow into long, thin shoots with a delicious garlicky taste which pairs well with earthy vegetables or basically any meat. … Continue reading
Posted in Garlic chives, Recipes, Stir-fry, Vegan, Vegetables, Vegetarian
Tagged Asia, Asian food, China, Chinese chives, chinese food, flowering chives, garlic chives
2 Comments
TastyAsia 