Tag Archives: Green beans

Green beans with ground pork

Posted on February 14, 2013 by TastyAsia

This is a quick and easy recipe that really needs no introduction. It’s just what the title implies: green beans flavored with ground pork. You can use any kind of beans. I used thin green haricots verts, which are pictured … Continue reading →

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Green beans with Tianjin preserved vegetable (天津冬菜)

Posted on February 9, 2013 by TastyAsia

For this recipe, I used thin green beans (actually French haricots verts), which have the diameter but not the length of Chinese long beans. Long beans, also known as yard-long beans (豆角, dòu jiǎo), are ideal for this dish. Long beans have … Continue reading →

Posted in Green beans, Long beans, Recipes, Stir-fry, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , , | 1 Comment