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Tag Archives: Laghman
Laghman noodles (拌面)
Learning how this Chinese dish got it’s name is almost like taking a course in west Asian culture, history, and geopolitics. It’s known as Laghman noodles in English, after Laghman Province in Afghanistan where it has its roots. Laghman Province … Continue reading
Posted in Lamb, Meat, Noodles, Recipes, Tomatoes
Tagged Afghanistan, Asia, Asian food, China, chinese food, Laghman, Laghman noodles, Lamb, Recipe, Uyghur, wok, Xinjiang, Xinjiang cuisine
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