Tag Archives: Lao Gan Ma black bean chili oil

Chicken with bok choy

There really is a pleasant kind of “down the rabbit hole” feeling when trying to translate the names for Chinese vegetables into English. Speakers of American English will recognize the leaves in this dish as bok choy, sometimes called Chinese … Continue reading

Posted in Bok choy, Chicken, Meat, Recipes, Stir-fry, Vegetables | Tagged , , , , , , , , , , , | 4 Comments