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Tag Archives: Lao Gan Ma
Simple everyday pork
The Chinese word for meat (肉, ròu) implies pork, demonstrating just how how central to Chinese cuisine it is. Pork is enjoyed in all kinds of ways: seasoned and air-cured into tasty bacon, stir-fried as a main dish, barbecued, or ground … Continue reading
Posted in Meat, Pork, Recipes, Stir-fry
Tagged Asia, Asian food, China, chinese food, Lao Gan Ma, pork, Sichuan, Sichuan peppers
3 Comments
Green beans with ground pork
This is a quick and easy recipe that really needs no introduction. It’s just what the title implies: green beans flavored with ground pork. You can use any kind of beans. I used thin green haricots verts, which are pictured … Continue reading
Posted in Green beans, Long beans, Recipes, Stir-fry, Vegetables
Tagged Asia, Asian food, China, chinese food, Green beans, ground pork, Lao Gan Ma, long beans, pork, Sichuan peppers
2 Comments
Chicken with bok choy
There really is a pleasant kind of “down the rabbit hole” feeling when trying to translate the names for Chinese vegetables into English. Speakers of American English will recognize the leaves in this dish as bok choy, sometimes called Chinese … Continue reading
Posted in Bok choy, Chicken, Meat, Recipes, Stir-fry, Vegetables
Tagged Asia, Asian food, bok choy, chicken, chicken and bok choy, chile oil, chili oil, China, chinese food, Lao Gan Ma, Lao Gan Ma black bean chili oil, laoganma
4 Comments
New potatoes with soy sauce and spicy bean sauce
This is another simple recipe. The potatoes will come out soft and flavorful, and will be all the better for their simplicity. You can easily scale the recipe up or down depending on how many people you are serving and how … Continue reading
Posted in Potatoes, Recipes, Stir-fry, Vegan, Vegetables, Vegetarian
Tagged China, Chinese, chinese food, Lao Gan Ma, potatoes, potatoes and soy sauce, soy sauce potatoes, spicy bean paste
1 Comment
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