Tag Archives: Lauganma

Flank steak with black bean chili oil

Posted on June 14, 2012 by TastyAsia

If you haven’t ever tried Laoganma (老干妈) black bean chili oil, it’s definitely worth a trip to your Chinese market to get a jar, for this is an adventure in taste that’s not to be missed. For what it’s worth, … Continue reading →

Posted in Beef, Meat, Recipes, Stir-fry | Tagged , , , , , | 2 Comments