Tag Archives: lime

Chicken with peppers, chili, cilantro, and lime

Today’s addition to TastyAsia is an extended variation of the last recipe, motivated mostly by a desire to use up some vegetables I had lying around. It turned out to be really excellent: as you can imagine, the cilantro, chilies, … Continue reading

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Lime chicken with chili sauce

Forget American Chinese recipes for “lemon chicken” that involve battered and deep-fried chunks of chicken in a sticky sauce. This dish is light, fragrant, spicy, and fresh. The chicken stays tender and juicy because of the velveting technique (see step … Continue reading

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