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Tag Archives: ma po tofu
Mapo doufu (麻婆豆腐)
Legend has it that there was an old lady (婆, pó) in Chengdu who was once afflicted with some kind of disease such as leprosy or smallpox, and thus disfigured with pockmarks (麻子, mázi). She lived on the outskirts of the … Continue reading
Posted in Meat, Pork, Recipes, Stir-fry, Tofu, Vegetables
Tagged Asia, Asian food, China, chinese food, ma po tofu, mapo doufu, mapo tofu, Sichuan, Sichuan peppers, Sichuanese food, tofu
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