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Tag Archives: red-briased fish
Sichuanese red-braised snapper
If you’re a Western cook, you’ve probably been amazed at typical Chinese fish preparations in which the whole animal lies on a plate under a sauce. How do you cook it? How do you eat it? Well, the goal of … Continue reading
Posted in Braising, Fish and seafood, Recipes
Tagged Asia, Asian food, China, Chinese fish, chinese food, red snapper, red-braised, red-briased fish, Sichuan peppers
3 Comments
TastyAsia 