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Tag Archives: shrimp
Burmese eggplant curry
The first eggplant recipe I posted on this blog was a Sichuanese dish. Now it’s time for another take on eggplant, this time from Burma. As you move southwestwards from Sichuan Provence, the mountains of the Tibetan Plateau of China eventually give … Continue reading
Posted in Curry, Eggplant, Meat, Pork, Recipes, Vegetables
Tagged Asia, Asian cuisine, Asian food, Burma, Burmese cuisine, Burmese curry, Burmese food, China, Chinese cuisine, chinese food, curry, eggplant, eggplant curry, pork, shrimp, shrimp paste
4 Comments
Spicy walnut shrimp
Chinese cooks love combining varying textures to interesting effect. There’s a Cantonese dish recommended by Ken Hom that combines sugar-glazed walnuts with shrimp. This dish is inspired by Ken Hom but is my own recipe; it skews towards a spicier … Continue reading
Posted in Fish and seafood, Recipes, Shrimp, Stir-fry
Tagged China, chinese food, cooking, shrimp, walnuts, wok
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