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Tag Archives: shrimp paste
Burmese eggplant curry
The first eggplant recipe I posted on this blog was a Sichuanese dish. Now it’s time for another take on eggplant, this time from Burma. As you move southwestwards from Sichuan Provence, the mountains of the Tibetan Plateau of China eventually give … Continue reading
Posted in Curry, Eggplant, Meat, Pork, Recipes, Vegetables
Tagged Asia, Asian cuisine, Asian food, Burma, Burmese cuisine, Burmese curry, Burmese food, China, Chinese cuisine, chinese food, curry, eggplant, eggplant curry, pork, shrimp, shrimp paste
4 Comments
Stir-fried spinach with shrimp paste and Thai peppers
Here’s another easy and comforting recipe. I served it alongside a braised pork dish, and the spiciness of the spinach contrasted quite well with the natural sweetness of the pork. Begin with lots of fresh spinach, about a half-pound per … Continue reading
Posted in Recipes, Spinach, Stir-fry, Vegetables, Vegetarian
Tagged Asia, Asian food, chiles, China, chinese food, Chinese stir-fry, shrimp paste, spinach, stir-fry, Thai chiles, Thai peppers, wok
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